BEHER Lomo Ibérico – Cebo de Campo (100% Ibérico)

Experience Spanish gourmet tradition: The air-dried pork loin from 100% purebred Ibérico pigs from the traditional brand BEHER.

Product Description

The Lomo de Cebo de Campo 100% Ibérico from BEHER (Bernardo Hernández) is a true delicacy for lovers of Spanish specialties. This pork loin comes from 100% Ibérico pigs raised in the extensive Dehesas (oak groves) of Spain. The free-range movement and high-quality diet of grasses, herbs, and cereals (Cebo de Campo) create a fine marbling of fat, which gives the meat its incomparable tenderness and deep aroma.

The BEHER manufactory in Guijuelo uses the special microclimate of the region for gentle, slow air drying. Refined with noble Pimentón de la Vera (paprika powder), garlic, and sea salt, this Lomo develops its characteristic mild and spicy taste.

Why you should choose BEHER Lomo:

100% Ibérico: Highest purity for authentic enjoyment.

Cebo de Campo: From free-range farming, leading to superior texture and juiciness.

Craftsmanship from Guijuelo: Traditional curing in one of Spain's most renowned ham regions.

Mild & Aromatic: Perfectly balanced in seasoning, tender to the bite.

Serving Suggestion

Cut the Lomo into wafer-thin slices and let it rest at room temperature for about 20 minutes before serving. This allows the essential oils and the full aroma of the Ibérico fat to develop. It pairs wonderfully with a glass of full-bodied red wine (e.g., Rioja), Manchego cheese, and fresh baguette.

Product Details at a Glance