What are tapas

Spanish tapas are small, cold or warm dishes traditionally served with wine or beer. They are popular throughout Spain and are offered in a wide variety of variations.

Tapas are typically available in small portions, making them ideal for sharing. They're a great way to sample a variety of Spanish dishes without overeating.

The most popular tapas include:

  • Ham: Serrano ham, chorizo, morcilla (black pudding) Serrano ham
  • Fish and seafood: Gambas al Ajillo (shrimp in garlic oil), Patatas Bravas (potatoes in spicy sauce), Tortilla de Patatas (Spanish tortilla) Tortilla de Patatas
  • Vegetables: Pimientos de Padrón (peppers), Champiñones al Ajillo (mushrooms in garlic oil), Alcachofas (artichokes) Champiñones al Ajillo
  • Cheese: Manchego, Cabrales, Idiazabal
  • Sweets: Churros, Flan, Pastel de Nata (Portuguese cake)

Tapas are a popular Spanish tradition that has spread to other countries in recent years. They're a great way to discover Spanish cuisine and enjoy an unforgettable evening.

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