Cigala Rice Carolino (1kg)

Creamy long grain rice for a variety of dishes:

Cigala Reis Carolino is a medium-grain long-grain rice from Portugal that is characterized by its creamy cooking properties and unique flavor.

Perfect for:

• Risotto dishes
• Creamy casseroles
• Paella
• Salads
• Side dishes

Characteristics:

• 1 kg Cigala rice Carolino
• Medium-grain long-grain rice
• Creamy cooking behavior
• Unique taste
• High nutritional value

Preparation:

1. Wash the rice in a sieve under running cold water until the water becomes clear.
2. Heat some oil in a pot and fry the rice until the grains are translucent.
3. Deglaze with water or stock and bring to a boil.
4. Reduce the heat and simmer the rice with the lid closed for about 20 minutes until it is cooked.
5. Remove the rice from the heat and let it rest for 10 minutes before serving.

Tip:

• Refine the Cigala Rice Carolino with fresh herbs such as parsley or thyme.
• For an even creamier result, you can cook the rice with a little cream or milk.
• The rice is also ideal for stuffing vegetables or poultry.

Cigala Reis Carolino – the ideal base for delicious and creative rice dishes!