El Pozo Fuetec, 170g

Unique Spanish sausage specialty

Fuet is an air-dried Spanish sausage made from pork, bacon, and spices. It is closely related to salami but is distinguished by its distinctive shape and mild flavor.

The Pozo Fuet:

The El Pozo brand is one of the best-known fuet producers in Spain. The company uses only high-quality ingredients and traditional manufacturing processes to produce its sausages. El Pozo fuet is air-dried for at least two weeks, which gives it its unique flavor and firm texture.

Characteristics:

• Brand: El Pozo
• Variety: Fuet
• Origin: Spain
• Ingredients: pork, bacon, spices (e.g. paprika , garlic, pepper)
• Taste: Mild, spicy, slightly smoky
• Texture: Firm, cuttable
• Shape: Thin, long and slightly curved

Consumption:

El Pozo Fuet can be enjoyed sliced ​​as a tapa or antipasti. It's also perfect for adding to salads, soups, and stews.

Storage:

El Pozo Fuet should be stored in a cool, dry place. Once opened, it should be consumed within 2 weeks.

Conclusion:

El Pozo Fuet is a delicious and versatile sausage specialty that perfectly captures the taste of Spain. Its mild flavor and firm texture make it a popular snack and an ideal ingredient in many different dishes.