ORTIZ Hake Roe in Olive Oil, 110g

Ortiz's "Huevas de Merluza" (Hake Roe) in Olive Oil are an exquisite delicacy highly prized in Spanish cuisine. Here's a detailed product description:

Special features:

• Hake roe (Huevas de Merluza):
  • The hake roe is carefully selected and processed.
  • It is characterized by its fine, tender texture and its mild, delicate taste.
• High-quality olive oil:
  • The roe is marinated in first-class olive oil, which refines its flavor and makes it particularly juicy.
  • The olive oil also serves to protect the delicate texture of the roe.
• Handcrafted workmanship:
  • Like all Ortiz products, the hake roe is processed with great care and traditional craftsmanship.
  • This ensures high quality and the preservation of the natural taste.
• Taste and texture:
  • The roe has a pleasant, slightly creamy texture.
  • The taste is mild, delicate and slightly salty with a subtle hint of sea aromas.

Possible uses:

• Ideal as tapas, starter or ingredient in salads.
• Can be enjoyed on its own on toasted bread or crackers.
• Adds a special touch to fine sauces and dressings.

In summary:

• Ortiz is known for its high-quality canned fish, and the hake roe in olive oil is another example of the high quality of the products.
• This product offers a unique taste experience and is an enrichment for every gourmet kitchen.