Pata Negra Roble Tempranillo DO Valdepenas - 0.75l

Discover the full-bodied character of Spain with the Pata Negra Tempranillo DO Valdepenas!

This red wine from the traditional Valdepenas region impresses with its intense aromas and balanced flavor. Made from the native Tempranillo grape variety , the Pata Negra matures for at least three months in oak barrels , giving it its velvety texture and complex notes.

Flavor profile:

• Color: Deep red with violet reflections
• Nose: Intense aromas of ripe dark fruits, spices and vanilla
• Palate: Full-bodied, velvety soft with notes of plums, cherries, chocolate and leather
• Finish: Long and persistent with a hint of toast and spices

Food recommendation:

The Pata Negra Tempranillo D. O. Valdepenas is an ideal accompaniment to hearty dishes such as:

• Grilled meat: beef steak, lamb or game
• Stews and braised dishes: Goulash, Boeuf Bourguignon
• Hard cheese: Manchego, Parmesan
• Spicy sausages: Chorizo, Salchichón

Serving temperature:

For optimal enjoyment, serve the Pata Negra Tempranillo D. O. Valdepenas at a temperature of 16-18°C .