Rice Bomba Santo Tomas 500gr/1kg

Discover the unique flavor and outstanding quality of Santo Tomas Bomba rice . This short-grain specialty rice from Valencia, Spain, is the first choice for discerning home cooks and professionals who want to conjure up perfect paella and risotto dishes.

Characteristics:

• Variety: Bomba rice
• Grain: short, round, pearly
• Taste: slightly nutty, subtle
• Cooking instructions: simmer in boiling salted water for about 18-20 minutes
• Packaging: 500g or 1kg bag

Advantages:

• Ideal for paella and risotto: The unique property of Bomba rice is its ability to absorb a lot of liquid without losing its shape or consistency. This makes every paella and risotto dish perfectly creamy and flavorful.
• High quality: Santo Tomas Bomba rice is obtained from carefully selected and controlled rice cultures and is characterized by consistently high quality.
• Loose grain: Thanks to the special cooking method, the grain of Santo Tomas Bomba rice remains nice and loose and grainy even after cooking.
• Excellent taste: The rice has a slightly nutty and subtle flavor that perfectly complements the flavors of other ingredients.

Use:

Santo Tomas Bomba rice is ideal for preparing:

• Paella: Probably the most famous Spanish rice dish with fish, seafood and vegetables.
• Risotto: A creamy Italian rice dish with Parmesan cheese, butter and white wine.
• Soups: Aromatic rice soups with vegetables, meat or fish.
• Casseroles: Savory or vegetarian casseroles with rice, vegetables and meat or cheese.
• Other rice dishes: The versatile Bomba rice is also suitable for preparing pilaf, sushi or as a side dish to various dishes.

Tip: Let the Santo Tomas Bomba rice soak in cold water for about 30 minutes before cooking. This makes it even creamier and juicier.