BEHER 100% Organic Free-Range Iberian Cebo Ham, 80g

The BEHER Jamón de Cebo de Campo 100% Ibérico Ecológico is a high-quality Spanish ham specialty made from 100% Iberian pork. According to the packaging, the ham comes from free-range pigs, is naturally fed, and matures for more than 30 months before being traditionally hand-sliced with a knife.

Due to the long maturation period, the Ibérico ham develops its intense, balanced aroma, fine marbling, and a pleasantly tender texture. The thinly sliced pieces are ideal for tapas, appetizers, deli platters, or as a special accompaniment to bread, cheese, and olives.

The organic production is indicated by the EU organic label on the packaging. This Jamón Ibérico thus combines traditional Spanish ham artistry with controlled organic production.

Product Features

• Brand: BEHER
• Product: Jamón de Cebo de Campo
• Quality: 100% Ibérico
• Organic Product: organically produced
• Rearing: Free-range
• Feeding: natural feeding
• Maturation: more than 30 months
• Cut: traditionally hand-sliced with a knife
• Origin: Spain
• Use: ideal for tapas, appetizers, and deli platters

Taste and Texture

The long-matured Jamón Ibérico impresses with a full-bodied, finely-spicy taste. The typical fat marbling of Iberian pork ensures a juicy, tender texture and a particularly long-lasting aroma.

For the best enjoyment, the ham should be brought to room temperature shortly before serving. This allows the taste, aroma, and texture to develop optimally.

Serving Suggestion

Arrange the hand-sliced Ibérico ham loosely on a platter and serve at room temperature. It pairs well with toasted country bread, Manchego cheese, olives, pickled peppers, or a glass of dry Spanish red wine.

The BEHER Organic Ibérico ham is also an excellent choice as part of a tapas platter or as an elegant appetizer.