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Benis

BENIS Potato Omelette 500 g – 3 Varieties

BENIS Potato Omelette 500 g – 3 Varieties

Regular price €5,13 EUR
Regular price Sale price €5,13 EUR
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The BENIS Potato Omelette is a convenient Spanish specialty for anyone who wants to quickly and easily enjoy the taste of a classic Tortilla de Patatas. The ready-made potato omelette is made from potatoes and egg and is ideal for tapas evenings, buffets, quick meals or as a hearty snack.

Whether served cold in small tapas pieces, briefly warmed in a pan or as a side dish to salad, bread and aioli – this Spanish potato omelette can be served in many ways and fits perfectly with Mediterranean cuisine.

Available in three delicious varieties:


Variety 1: Classic Potato Omelette

The classic variety convinces with the traditional taste of potatoes and egg. It is perfect as a base for tapas platters, as a quick meal or as a side dish to Mediterranean dishes.

Ideal with: Aioli, olives, salad, bread, peppers, Manchego cheese or Serrano ham.


Variety 2: Potato Omelette with Chorizo

The Potato Omelette with Chorizo brings a spicy Spanish touch to the plate. The chorizo gives the tortilla a stronger aroma and makes it particularly suitable for hearty tapas platters.

Ideal with: toasted bread, olives, pickled peppers, Manchego and a glass of Spanish red wine.


Variety 3: Potato Omelette with Onion

The variety with onion is particularly aromatic and juicy. The onions provide a subtle sweetness and make this tortilla a popular choice for anyone who likes the classic Spanish taste a little rounder.

Ideal with: fresh salad, tomatoes, aioli, bread and Mediterranean appetizers.


Product advantages

  • Spanish Potato Omelette / Tortilla de Patatas
  • Practical 500g pack
  • Available in 3 varieties: Classic, Chorizo and Onion
  • Quick to serve
  • Ideal for tapas, buffet, appetizer or quick meal
  • Can be served cold or warm
  • Gluten-free according to packaging
  • Perfect for Mediterranean evenings and Spanish specialties

Serving suggestion

Cut the potato omelette into pieces or small cubes and serve as tapas. It tastes particularly delicious when lightly warmed with aioli, fresh salad, olives, tomatoes and toasted bread. For a buffet, it can also be served cold and with small skewers.

Preparation according to packaging

The packaging indicates a short preparation in the microwave or pan. For a particularly good result, it is recommended to briefly warm it in a pan with a little olive oil so that the surface becomes lightly golden brown.

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