Cola Cao Original Cocoa Powder, 390 g Can

Taste and Characteristics:

• Taste: The taste is intensely chocolatey, sweet, and slightly malty, which can be attributed to the kola malt cream it contains.

• Texture: The special characteristic of Original Cola Cao is its textured, not instantly soluble formula. When stirred into cold or warm milk, the typical small cocoa lumps (grumitos) form, which are considered characteristic and particularly appreciated by many consumers.

• Spanish Tradition: It is the quintessential Spanish breakfast drink, often enjoyed with cold or warm milk and ideal for dipping pastries (Galletas).

Ingredients (Main Components): The classic composition, which defines its unique taste, includes:

• Sugar (mostly as cane sugar)

• Natural defatted cocoa (often approx. 22%)

• Kola malt cream (a mixture of wheat flour, barley malt extract, and natural kola nut extract)

• Mineral salts (such as calcium and phosphorus) and flavorings

• Salt

Note: The product contains gluten and may contain traces of milk/lactose.

Preparation: Cola Cao is traditionally prepared by adding the powder to a cup of milk (cold or warm) and stirring vigorously to create the characteristic lumps.

Nutritional Information (per 100 g powder): Due to the added sugar, the product has a high carbohydrate and sugar content. However, it is also enriched with minerals (calcium, phosphorus).