La Chinata

La Chinata: Mediterranean Creams and Pâtés Based on Olive Oil

€4,80 EUR

€4,80 each

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Varieties Bell Pepper and Olive Spread Tomato and Olive Spread Green Olive Tapenade Black Olive Spread (Tapenade) Olive and Almond Cream

The Spanish brand La Chinata is known for its high-quality olive oil specialties and gourmet products, all made with Extra Virgin Olive Oil (EVOO). The spreads (Crema de...) are characterized by intense Mediterranean flavors and a very creamy texture.

Ideal for use on bread, as a dip, or for refining warm dishes:

Variety	German Name	Description for the online shop
Crema de Pimiento y Aceituna	Paprika and Olive Cream	A delicious combination of sun-drenched red peppers and savory green olives, refined with extra virgin olive oil. This spread is aromatic, fresh, and mildly spicy. It brings the essence of Mediterranean cuisine to your table. Ideal for dipping, as a bread spread, or with pasta, meat, and fish.
Crema de Tomate y Aceituna	Tomato and Olive Cream	The epitome of Spanish tapas culture. A flavorful cream made from highly aromatic tomatoes (often with tomato paste/concentrate) and a mixture of black and green olives. The recipe is rounded off with EVOO, often also with capers and spices. Perfect for crostini, as a base for quick sauces, or as a tapenade substitute.
Crema de Aceituna Verde	Green Olive Cream (Tapenade)	A classic and healthy spread, made from a selection of the best green olives, combined with extra virgin olive oil. This cream offers a balanced, slightly tart, and intense olive flavor. It is creamy yet delicate, ideal for all olive lovers. 100% vegetarian/vegan.
Crema de Aceituna Negra	Black Olive Cream (Tapenade)	Made from selected black olives and extra virgin olive oil, which give this paste its deep, soft, and authentic flavor. The spread has a milder taste than the green variety and is excellent as an accompaniment to cheese, in salads, on pizza, or in risottos. 100% vegetarian/vegan.
Crema de Aceituna y Almendra	Olive and Almond Cream	A unique and refined creation: Green olives are combined with crunchy almonds and extra virgin olive oil. The almonds give the paste a slight sweetness and a wonderful texture. The result is a unique, full-bodied flavor, perfect as an aperitif dip or for refining sauces and red meat.

General characteristics of La Chinata spreads

Base: All creams are based on Extra Virgin Olive Oil (Aceite de Oliva Virgen Extra - AOVE/EVOO).
Texture: They are known for their very smooth and creamy consistency (textura suave y cremosa).
Usage: Ideal for dipping, as a bread spread (untar sobre pan), as an ingredient in pasta and rice dishes, or for seasoning vinaigrettes and sauces.
Quality: The products come from the Spanish region of Extremadura and are often gluten and lactose-free.