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Legado Ibérico Iberian Chorizo, 75g

Legado Ibérico Iberian Chorizo, 75g

Regular price €3,89 EUR
Regular price Sale price €3,89 EUR
Unit price €3,89 each
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The Legado Ibérico Chorizo Ibérico is a typical Spanish sausage specialty with a strong color, spicy aroma, and visible marbling. The chorizo is already sliced thinly and is therefore ready to serve – ideal for tapas, appetizers, deli platters, or sandwiches.

Chorizo Ibérico is one of the most famous specialties of Spanish cuisine. It is characterized by its savory taste and intense reddish color. The sliced version from Legado Ibérico is particularly easy to prepare and is suitable for quick enjoyment as well as for a varied selection of tapas.

Ideal for tapas and Mediterranean platters

Chorizo Ibérico pairs excellently with:

  • Manchego and other Spanish cheeses
  • green and black olives
  • toasted bread or baguette
  • Pan con Tomate
  • pickled peppers
  • figs, grapes, or melon
  • Mediterranean appetizer platters

For the best taste, the package should be removed from the refrigerator a few minutes before serving. At room temperature, the aroma and consistency can develop better.

Taste and consistency

The Legado Ibérico Chorizo impresses with a strong, spicy taste and a pleasantly tender consistency. The visible fat content ensures juiciness and a full-bodied mouthfeel.

Thanks to the pre-sliced pieces, the product is ready for immediate use and is ideal for spontaneous tapas evenings, buffets, or small moments of indulgence in between.

Product features

  • Brand: Legado Ibérico
  • Product: Chorizo Ibérico
  • Product type: Spanish cured sausage specialty
  • Form: sliced
  • Taste: spicy and savory
  • Usage: ideal for tapas, appetizers, and deli platters
  • Origin: Spain
  • Serving suggestion: bring to room temperature briefly before enjoying

Serving suggestion

Arrange the chorizo slices loosely on a platter and serve with Manchego, olives, toasted bread, and Pan con Tomate. A varied Spanish tapas platter can also be created in combination with figs, grapes, or pickled peppers.

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