Legado Ibérico Ham "de Cebo" 50% Iberian, 60g

The Legado Ibérico Jamón de Cebo Ibérico 50 % Raza Ibérica is a thinly sliced Spanish Ibérico ham with a characteristic red color, fine marbling, and a hearty, aromatic flavor. The slices are ready to serve and are ideal for tapas, appetizers, deli platters, or as a high-quality accompaniment to bread and cheese.

The indication 50 % Raza Ibérica means that the product comes from pigs with a 50% Ibérico breed percentage. As a Jamón de Cebo Ibérico, this ham belongs to the category of Ibérico ham specialties and convinces with a balanced combination of lean meat and visible fat content.

Thanks to its practical, pre-sliced form, the ham can be arranged quickly and easily. It pairs perfectly with Spanish country bread, olives, Manchego, tomato bread, or a Mediterranean tapas selection.

Flavor and Texture

The Legado Ibérico Jamón de Cebo has a hearty, finely spiced flavor and a pleasant, tender texture. The typical marbling contributes to a juicy mouthfeel and a full-bodied aroma.

For the best enjoyment, it is recommended to take the package out of the refrigerator a few minutes before serving. At a slightly tempered temperature, the flavor and texture can develop better.

Versatile Serving

The sliced Ibérico ham is particularly suitable for:

• Spanish tapas platters
• Mediterranean appetizers
• Deli and cheese platters
• Pan con Tomate
• toasted baguette or country bread
• combinations with Manchego and olives
• grapes, figs, or melon
• buffets and social evenings

Product Features

• Brand: Legado Ibérico
• Product: Jamón de Cebo Ibérico
• Breed: 50% Ibérico breed
• Product Type: Spanish Ibérico ham
• Form: thinly sliced
• Flavor: hearty and aromatic
• Origin: Spain
• Usage: ideal for tapas, appetizers, and deli platters
• Serving suggestion: bring to room temperature briefly before consumption

Serving Suggestion

Carefully separate the ham slices and arrange them loosely on a serving platter. Serve with Manchego, green olives, toasted bread, and pan con tomate. Figs, grapes, or thin melon slices also pair well.