Leyenda
Legendary – Rosemary Goat Cheese (3 months matured), 200g
Legendary – Rosemary Goat Cheese (3 months matured), 200g
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Award-winning Spanish goat cheese with aromatic rosemary
Bring the scent and taste of the Spanish countryside to your table. The Leyenda Queso de Cabra al Romero is a true premium specialty for gourmets. Made from 100% finest goat's milk, this semi-hard cheese matures for 3 months (3 Meses) to achieve its perfect balance. The absolute highlight: its rind is densely covered with exquisite, aromatic rosemary, whose essential oils penetrate deep into the cheese paste during maturation.
That this is a true masterpiece is also confirmed by experts: The cheese was awarded the Bronze Medal at the renowned World Cheese Awards (2021-22).
Your taste experience: Spicy, herbaceous & creamy
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Aroma: Intensely Mediterranean. Even when opening the packaging, the fresh, ethereal scent of rosemary unfolds, paired with a subtle goat's milk note.
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Taste: Mildly spicy and pleasantly tart, as is typical for high-quality goat cheese. The rosemary gives the cheese a woody-spicy, slightly resinous depth, without dominating the inherent taste.
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Texture: Thanks to the three-month maturation period, the cheese has a wonderfully smooth, semi-hard paste that melts delicately on the tongue.
Product details at a glance
| Feature | Description |
| Product Name | Leyenda Queso de Cabra al Romero |
| Cheese Type | Spanish Goat Cheese (Semi-hard cheese) |
| Milk Type | 100% Goat's Milk |
| Maturation Period | 3 Months (3 Meses) |
| Refinement | Rind covered with dried rosemary |
| Award | World Cheese Awards Bronze (2021-22) |
| Origin | Albacete, Spain (Spanish Cheese S.L.U.) |
Culinary Recommendations & Pairing
This rosemary goat cheese is the star of any tapas platter and also catches the eye.
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Serving Suggestion: Cut the cheese into thin wedges so that the rosemary rind is clearly visible on each piece. The rind is edible and provides the full herbal aroma! It tastes excellent with light country bread, grapes, or a dollop of Spanish honey.
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Wine Recommendation: Pair the cheese with a dry, fruity white wine (e.g., Sauvignon Blanc or Rueda Verdejo) or a light, elegant red wine that perfectly complements the herbal notes.
Connoisseur's Tip: Let the cheese breathe for about 30 minutes at room temperature before serving. Only then will the essential oils of the rosemary and the aromas of the goat's milk fully unfold their potential.
Experience a piece of excellent Spanish cheese tradition. Order Leyenda goat cheese with rosemary conveniently online now!
