Macarico Mixed Olives, whole, natural, 200g

The product is a traditional Portuguese aperitif, representing the country's Mediterranean culture of enjoyment.

Product Type and Origin

• Product Type: Mixed Olives (Azeitonas Mistas) with pits (inteiras). This is a mix of different olive varieties, typically green and black (or ripe) olives.

• Origin: Portugal. The Macarico brand is a traditional producer of canned goods and olive products in Portugal.

• Processing: Preserved naturally (ao natural) in brine (em salmoura). Olives are often selected before preservation and in some cases harvested before full ripeness to ensure a high-quality, firm texture.

Taste and Texture

• Taste Profile: The mix offers a balanced, fruity and intense olive aroma with a pleasant salty note from the brine. The natural preservation highlights the original taste of the olives.

• Texture: The olives are characterized by a firm and smooth consistency. The variety and ripeness determine the color:

  • Green Olives: Crunchy, with a slightly tart taste.

  • Black/Ripe Olives: Softer and milder in taste.

Core Ingredients

The olives are traditionally preserved in minimal brine to maintain their natural character.

• Main Ingredients: Olives (green and black/ripe), water and salt (brine).

• Further Ingredients: Acidity regulators such as lactic acid (E270) and/or citric acid (E330) are often added to ensure shelf life and round off the taste.

• Note: As the olives are whole, they contain their pits and should be consumed with caution.

Usage

These mixed olives are ideal for all lovers of traditional Mediterranean flavors and are perfect as:

• Aperitif: Enjoyed neat with a glass of wine or beer.

• Tapa: As a central component of a Portuguese or Spanish starter platter.

• Ingredient: For refining salads, bread or as a garnish for cocktails and dishes.