Original Spanish Chorizo Extra Curado – Spicy (300g)

Traditional Galician sausage specialty with a fiery paprika note

Bring the authentic taste of Spain to your plate! The Chorizo Extra Curado Picante from Torre de Núñez is a high-quality, dry-cured Spanish raw sausage from Galicia. Made from the finest pork and refined with noble paprika (Pimentón) and garlic, it impresses with its spicy, deeply aromatic flavor and traditional firmness.

Highlights & Advantages at a Glance

• 🌶️ Spicy & Fiery: Pleasantly hot Picante note for lovers of spicy Spanish cuisine.

• 🇪🇸 Original from Galicia: Certified quality (Galicia Calidade) from the traditional producer Torre de Núñez.

• 🌾 Gluten-free & Lactose-free: Perfectly suitable for people with intolerances (Sin Gluten / Sin Lactosa).

• 🌿 No Artificial Colors: Natural ripening process and rich red color due to the best paprika.

• 🐾 Certified Animal Welfare: Produced according to strict animal welfare standards.

Product Description

Whether as a highlight on a Spanish tapas platter, thinly sliced with fresh country bread, in paella, or lightly fried in red wine sauce – this spicy chorizo adds culinary accents.

Through slow air-drying (Curado), the sausage develops its characteristic texture and intense aroma. The careful selection of lean pork and bacon ensures a perfect balance of juiciness and bite.

Serving Suggestions & Tips

• Tapas Classic: Slice thinly and serve with Manchego cheese, olives, and a glass of Galician red wine (e.g., Mencía).

• Enjoy Warm: Briefly pan-frying releases the spicy oils of the paprika – ideal for stir-fries, omelets (Tortilla Española), or as an ingredient in hearty stews.

• Tip: Open the packaging approximately 10 to 15 minutes before consumption so that the full aroma can develop optimally.