Ortiz Anchovies in Olive Oil – Anchovy Fillets in Jar, 95g

Ortiz Anchovies in Olive Oil are fine Spanish anchovy fillets with an intense, savory flavor. Ideal for tapas, antipasti, salads, pasta, pizza, or on toasted bread with tomato and olive oil. Available as a classic version and as organic anchovies in olive oil.

Serving Suggestion

Arrange the anchovy fillets on toasted baguette with fresh tomato slices. Drizzle with a little olive oil and, if desired, garnish with parsley or thinly sliced onions. Green olives, Manchego cheese, pickled peppers, and a glass of dry white wine pair well with this dish.