Señora Julia Criollo Chorizo 300 g | Spanish grilling sausage

The Señora Julia Chorizo Criollo 300g is a hearty Spanish pork sausage specialty, ideal for grilling, frying, and Mediterranean pan dishes. Seasoned with chili, pepper, oregano, nutmeg, and garlic, the Chorizo Criollo impresses with a spicy, aromatic taste.

Unlike air-dried chorizo, this variant is fully cooked before consumption. When fried or grilled, it develops an appetizing golden-brown surface and remains pleasantly juicy inside. The three individual sausages are easy to portion and are perfect for barbecues, family dinners, or a rustic tapas platter.

Spanish Delight for Grill and Pan

Señora Julia's Chorizo Criollo is versatile. It can be grilled whole, pan-fried, or cut into pieces for vegetable, potato, and rice dishes.

The spicy grilling sausage pairs particularly well with:

• roasted potatoes or Patatas Bravas
• grilled bell peppers and onions
• fresh baguette or Spanish country bread
• Aioli, Mojo Rojo or spicy tomato sauce
• salads and Mediterranean vegetables
• rice and pan dishes
• classic tapas and antipasti

Taste and Texture

The selected spice blend of chili, pepper, oregano, nutmeg, and garlic gives the Chorizo Criollo its aromatic and hearty character. When grilled or fried, fine roasted aromas develop, while the sausage remains juicy inside.

It is suitable both as a main course and as part of a varied tapas or grill platter.

Product Features

• Brand: Señora Julia
• Product: Chorizo Criollo
• Product Type: Spanish grilling and frying sausage
• Meat Type: Pork
• Content: 300g
• Form: three individual sausages
• Origin: Spain
• Manufacturer: Embutidos Señora Julia, Viguera, La Rioja
• Usage: for grilling and frying
• Storage: chilled between 0 °C and 8 °C
• Note: not suitable for raw consumption

Ingredients

Pork, salt, spices - chili, pepper, oregano and nutmeg -, garlic, dextrose, natural flavors, preservative E 250 and natural casing.

Serving Suggestion

Remove the Chorizo Criollo from its packaging and cook thoroughly. Fry in a pan over medium heat until browned all around, or turn regularly on the grill until the sausages are evenly browned and fully heated through.

Then serve whole or cut into bite-sized pieces.

Serving Suggestion

Grill the Chorizo Criollo until golden brown and serve with crispy potatoes, roasted peppers, onions, and fresh bread. Aioli, Mojo Rojo, or a hearty tomato dip are good accompaniments.