Torre de Núñez Chorizo Criollo 375 g – Spanish grilling sausage for pan, grill, and tapas

With the Torre de Núñez Chorizo Criollo 375 g, you bring a hearty Spanish sausage specialty into your home, perfect for grilling, frying, and diverse tapas dishes. The Chorizo Criollo is made from pork and gets its characteristic, savory flavor from its balanced seasoning.

In contrast to heavily dried or intensely smoked chorizo, this variant is a fresh grilling and frying sausage. This keeps it pleasantly juicy during preparation while developing an appetizing, golden-brown surface. It is therefore ideal for barbecue evenings, family meals, Mediterranean stir-fries, or a generous tapas platter.

The 375g pack contains several individual sausages and is easy to portion. Whether as a main course, side dish, or part of a Spanish menu – Chorizo Criollo is versatile and quick to prepare.

Hearty flavor for grill and pan

The Chorizo Criollo can be fully cooked on the grill, in the pan, or in the oven. When fried, it develops strong roasted aromas and remains juicy inside. It pairs particularly well with grilled vegetables, potatoes, onions, bell peppers, and fresh bread.

The Spanish grilling sausage is also a good choice for rustic pan dishes. Together with diced potatoes, bell peppers, and onions, a hearty meal is created in a short time. For a tapas platter, the cooked chorizo can be cut into pieces and served with olives, cheese, bread, and various sauces.

Versatile combinations

Torre de Núñez Chorizo Criollo pairs particularly well with:

• grilled bell peppers and onions
• crispy potatoes or Patatas Bravas
• fresh baguette or farmhouse bread
• Aioli, Mojo Rojo or other spicy dips
• salads and Mediterranean vegetables
• rice and pan dishes
• classic Spanish tapas

Its mild to hearty seasoning allows for versatile combinations and is suitable for classic grilled dishes as well as creative Mediterranean recipes.

Ideal for tapas and social evenings

Chorizo Criollo is a suitable choice for anyone who enjoys Spanish and Mediterranean specialties. Serve it as part of a tapas evening along with olives, Manchego, pickled vegetables, and crispy bread, or combine it with other meat and grilled specialties.

The Spanish grilling sausage also provides variety at a barbecue evening. It can be served whole as a classic dish or cut into bite-sized pieces after grilling.

Product features

• Product: Chorizo Criollo
• Brand: Torre de Núñez
• Product type: fresh Spanish grilling and frying sausage
• Meat type: pork
• Content: 375 g
• Preparation: for grilling, frying or baking in the oven
• Gluten-free
• Lactose-free
• No added glutamate
• Cook thoroughly before consumption
• Store chilled

Preparation recommendation

Remove the Chorizo Criollo from its packaging and cook thoroughly. Fry in a pan over medium heat until evenly browned and completely heated through. Turn regularly on the grill to ensure even browning on all sides.

For a particularly aromatic dish, bell peppers, onions, and potatoes can be fried or grilled directly with it. Then serve with fresh bread and a suitable dip.

Serving suggestion

Grill the Chorizo Criollo until golden brown all over or fry in a pan. Serve with roasted potatoes, bell peppers, onions, and crispy bread. Aioli, Mojo Rojo, or a spicy tomato sauce pair well.