Vigilante - Anchovy Fillets in Olive Oil, 48g

Vigilante Anchovy Fillets in Olive Oil are a classic Spanish fish specialty for lovers of rich, Mediterranean flavors. The fine Filletes de Anchoas en aceite de oliva are preserved in olive oil and are ideal as a savory ingredient for tapas, antipasti, salads, pintxos or Mediterranean appetizers.

With their intense, salty taste, the anchovy fillets go particularly well with toasted bread, tomatoes, olives, cheese, pickled vegetables or as an aromatic addition to pizza, pasta and sauces. They are versatile and bring the authentic taste of Spain directly to your plate.

Whether for a Spanish tapas evening, a Mediterranean buffet or as a special delicacy for gourmets: These anchovies in olive oil are a high-quality addition to any tapas selection.

Product benefits

• Spanish anchovy fillets in olive oil
• Intensely spicy, salty taste
• Ideal for tapas, pintxos, antipasti and salads
• Perfect on toasted bread or with tomatoes
• Versatile in Mediterranean dishes
• Brand: Vigilante

Serving suggestion

Serve the anchovy fillets chilled and arrange on toasted baguette with tomato slices, a little olive oil and fresh parsley. Also very tasty with green olives, Manchego cheese or as a spicy addition to a tapas platter.